Cuinneog Irish Farmhouse Country Butter

When you try it for the first time, it’ll come as no surprise that Cuinneog’s Farmhouse Irish Country Butter has won a Gold Taste Award not once but twice. First in 2006 and most recently in July 2009.

The key to its distinctive flavour is the fermentation of the fresh pasteurised cream before being traditionally churned. The butter is then hand wrapped and shipped to your local store.

As a country butter it has just a hint of that traditional salty taste which blends beautifully with the rounded flavour of the butter itself.  Fans of our butter love the fact that it spreads almost straight from the fridge and this makes it ideal for that slice of homemade brown bread or scone that you’ve just got to have at around 11 in the morning.

We also find that it’s great in cooking or baking. Just imagine traditional home made scones or shortbread made with a richer more rounded butter and that’s why we say Add a little Cuinneog… for the flavour…

So why not pick up some at your local supermarket and then download some of our recipes to try. Then don’t forget to let us know how you got on…

WHAT YOU NEED TO KNOW

NUTRITIONAL INFORMATION

Typical Composition per 100g:
Energy 2980kj / 725 cal, Protein 0.75g, Carbohydrate 0.60g, Fat 80.0g, Salt 1.4g

AVAILABLE SIZE 
227g / 8 oz Bar

STORAGE
Keep Refrigerated

CATEGORY 
Butter